Ingredients
4 Large Apples (Cored, Pared & Sliced)
¾ Cup Brown Sugar
1 Teaspoon Cinnamon
1 Cup Sifted Plain Flour
1 Teaspoon Nutmeg
115g Butter (Or Substitute)
Method
Place apples in greased casserole or ovenproof dish
Place all other ingredients in a mixing bowl and blend until like fine bread crumbs
Pour contents of mixing bowl over apples in oven proof dish
Place in moderate oven for 30-40 minutes ir until topping is crisp & apples are tender
Serve hot or cold with whipped cream or ice-cream
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